Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality Tom Rooney Hospitality
About Us
Working with the biggest names in the casual dining scene, with 23 years experience in delivering exceptional results for businesses big and small, from corporates and independents alike. Holding roles such as Operations Director, Managing Director and C.O.O at board level. Businesses include: M&B, ASK Italian, La Tasca, Frankie and Bennies, Cafe Rouge, CAU, Gaucho, Giraffe & BabaBoom London LTD. I am currently working with Tomahawk Steakhouses, Main Stage Kitchen - Street food concept, an Independent gastro pub, Lane7 bowling lanes and Level X group of family entertainment centres and Karen's Diners Managed and Franchised UK sites.
If you need any advice , from setting up a new restaurant from scratch, expanding your business and looking for structure.... or even if you are running a new project like implementing a new till, stock, point of sale system or need a spec book.
Increase your sales, reduce your costs and add structure to your restaurant business - Get in touch today for a one to one service with an experienced restaurant consultant who can help show your teams how to run a restaurant!
Prices start from £350 per day
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Tom Rooney Hospitality
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